Winery Leopold FiglGrosse Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grosse Reserve Grüner Veltliner from the Winery Leopold Figl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosse Reserve Grüner Veltliner of Winery Leopold Figl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grosse Reserve Grüner Veltliner
Pairings that work perfectly with Grosse Reserve Grüner Veltliner
Original food and wine pairings with Grosse Reserve Grüner Veltliner
The Grosse Reserve Grüner Veltliner of Winery Leopold Figl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, light tuna-tomato quiche (without cream) or the chicken with rice of the mother michèle.
Details and technical informations about Winery Leopold Figl's Grosse Reserve Grüner Veltliner.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Grosse Reserve Grüner Veltliner from Winery Leopold Figl are 0
Informations about the Winery Leopold Figl
The Winery Leopold Figl is one of of the world's greatest estates. It offers 9 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
