Winery SchmidlRied Alte Point Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Alte Point Grüner Veltliner Steinfeder from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Alte Point Grüner Veltliner Steinfeder of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Alte Point Grüner Veltliner Steinfeder
Pairings that work perfectly with Ried Alte Point Grüner Veltliner Steinfeder
Original food and wine pairings with Ried Alte Point Grüner Veltliner Steinfeder
The Ried Alte Point Grüner Veltliner Steinfeder of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, quiche lorraine or quiche lorraine.
Details and technical informations about Winery Schmidl's Ried Alte Point Grüner Veltliner Steinfeder.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Ried Alte Point Grüner Veltliner Steinfeder from Winery Schmidl are 0
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
