Winery SchmidlAchleiten Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Achleiten Grüner Veltliner Smaragd from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achleiten Grüner Veltliner Smaragd of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Achleiten Grüner Veltliner Smaragd
Pairings that work perfectly with Achleiten Grüner Veltliner Smaragd
Original food and wine pairings with Achleiten Grüner Veltliner Smaragd
The Achleiten Grüner Veltliner Smaragd of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed potatoes, goat cheese and bacon quiche or grandma's chicken casserole.
Details and technical informations about Winery Schmidl's Achleiten Grüner Veltliner Smaragd.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
