Winery SchmidlAchleiten Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Achleiten Grüner Veltliner Smaragd from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achleiten Grüner Veltliner Smaragd of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Achleiten Grüner Veltliner Smaragd
Pairings that work perfectly with Achleiten Grüner Veltliner Smaragd
Original food and wine pairings with Achleiten Grüner Veltliner Smaragd
The Achleiten Grüner Veltliner Smaragd of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, tuna, pepper and tomato quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Schmidl's Achleiten Grüner Veltliner Smaragd.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
