Winery SchmidlRied Supperin Gruner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Supperin Gruner Veltliner Federspiel from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Supperin Gruner Veltliner Federspiel of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Supperin Gruner Veltliner Federspiel
Pairings that work perfectly with Ried Supperin Gruner Veltliner Federspiel
Original food and wine pairings with Ried Supperin Gruner Veltliner Federspiel
The Ried Supperin Gruner Veltliner Federspiel of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, spinach and goat cheese quiche or pad thai.
Details and technical informations about Winery Schmidl's Ried Supperin Gruner Veltliner Federspiel.
Discover the grape variety: Catarratto Bianco
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Last vintages of this wine
The best vintages of Ried Supperin Gruner Veltliner Federspiel from Winery Schmidl are 2018
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
