Winery SchmidlKellerberg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kellerberg Grüner Veltliner Smaragd from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kellerberg Grüner Veltliner Smaragd of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kellerberg Grüner Veltliner Smaragd
Pairings that work perfectly with Kellerberg Grüner Veltliner Smaragd
Original food and wine pairings with Kellerberg Grüner Veltliner Smaragd
The Kellerberg Grüner Veltliner Smaragd of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, zucchini and goat cheese quiche or coconut chicken.
Details and technical informations about Winery Schmidl's Kellerberg Grüner Veltliner Smaragd.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Kellerberg Grüner Veltliner Smaragd from Winery Schmidl are 2015, 2013
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
