Winery SchmidlKellerberg Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kellerberg Riesling Smaragd from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kellerberg Riesling Smaragd of Winery Schmidl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Kellerberg Riesling Smaragd
Pairings that work perfectly with Kellerberg Riesling Smaragd
Original food and wine pairings with Kellerberg Riesling Smaragd
The Kellerberg Riesling Smaragd of Winery Schmidl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, festive sea pot or japanese curry.
Details and technical informations about Winery Schmidl's Kellerberg Riesling Smaragd.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's great estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
