Winery SchmidlRied Oberhauser Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Oberhauser Grüner Veltliner Federspiel from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Oberhauser Grüner Veltliner Federspiel of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Oberhauser Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Oberhauser Grüner Veltliner Federspiel
Original food and wine pairings with Ried Oberhauser Grüner Veltliner Federspiel
The Ried Oberhauser Grüner Veltliner Federspiel of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, vegan leek and tofu quiche or sophie's tuna cake.
Details and technical informations about Winery Schmidl's Ried Oberhauser Grüner Veltliner Federspiel.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Ried Oberhauser Grüner Veltliner Federspiel from Winery Schmidl are 0, 2017
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
