Winery SchmidlRied Klostersatz Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Klostersatz Grüner Veltliner Federspiel from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Klostersatz Grüner Veltliner Federspiel of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Klostersatz Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Klostersatz Grüner Veltliner Federspiel
Original food and wine pairings with Ried Klostersatz Grüner Veltliner Federspiel
The Ried Klostersatz Grüner Veltliner Federspiel of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, ham and comté quiche or pumpkin and bacon pie.
Details and technical informations about Winery Schmidl's Ried Klostersatz Grüner Veltliner Federspiel.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Ried Klostersatz Grüner Veltliner Federspiel from Winery Schmidl are 0
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
