Winery SchmidlRied Kaiserberg Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kaiserberg Grüner Veltliner Steinfeder from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kaiserberg Grüner Veltliner Steinfeder of Winery Schmidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kaiserberg Grüner Veltliner Steinfeder
Pairings that work perfectly with Ried Kaiserberg Grüner Veltliner Steinfeder
Original food and wine pairings with Ried Kaiserberg Grüner Veltliner Steinfeder
The Ried Kaiserberg Grüner Veltliner Steinfeder of Winery Schmidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, light tuna-tomato quiche (without cream) or home-made white pudding.
Details and technical informations about Winery Schmidl's Ried Kaiserberg Grüner Veltliner Steinfeder.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Ried Kaiserberg Grüner Veltliner Steinfeder from Winery Schmidl are 2017, 0
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
