Winery SchmidlKüss den Pfennig Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Küss den Pfennig Riesling Smaragd from the Winery Schmidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Küss den Pfennig Riesling Smaragd of Winery Schmidl in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Küss den Pfennig Riesling Smaragd of Winery Schmidl in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Küss den Pfennig Riesling Smaragd
Pairings that work perfectly with Küss den Pfennig Riesling Smaragd
Original food and wine pairings with Küss den Pfennig Riesling Smaragd
The Küss den Pfennig Riesling Smaragd of Winery Schmidl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, shrimp in hot sauce from cathylou or kimo (malagasy dish with beef).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Küss den Pfennig Riesling Smaragd from Winery Schmidl are 2013, 2017, 2018, 0 and 2015.
Informations about the Winery Schmidl
The Winery Schmidl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
