Winery Weingut KnollLoibner Blauer Burgunder Rose
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Loibner Blauer Burgunder Rose of Winery Weingut Knoll in the region of Weinland often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Weingut Knoll's Loibner Blauer Burgunder Rose.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Loibner Blauer Burgunder Rose from Winery Weingut Knoll are 2015, 0
Informations about the Winery Weingut Knoll
The Winery Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
