Winery Weingut BauerlWachau Loiben Weltkulturerbe Gruner Veltliner
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau Loiben Weltkulturerbe Gruner Veltliner from the Winery Weingut Bauerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Loiben Weltkulturerbe Gruner Veltliner of Winery Weingut Bauerl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Wachau Loiben Weltkulturerbe Gruner Veltliner
Pairings that work perfectly with Wachau Loiben Weltkulturerbe Gruner Veltliner
Original food and wine pairings with Wachau Loiben Weltkulturerbe Gruner Veltliner
The Wachau Loiben Weltkulturerbe Gruner Veltliner of Winery Weingut Bauerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche without pastry, courgette and blue cheese or violet omelette.
Details and technical informations about Winery Weingut Bauerl's Wachau Loiben Weltkulturerbe Gruner Veltliner.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wachau Loiben Weltkulturerbe Gruner Veltliner from Winery Weingut Bauerl are 2017, 0, 2016
Informations about the Winery Weingut Bauerl
The Winery Weingut Bauerl is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
