Weingut BauerlWachau Weltkulturerbe Kellerberg Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wachau Weltkulturerbe Kellerberg Smaragd Riesling from the Weingut Bauerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Weltkulturerbe Kellerberg Smaragd Riesling of Weingut Bauerl in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Wachau Weltkulturerbe Kellerberg Smaragd Riesling
Pairings that work perfectly with Wachau Weltkulturerbe Kellerberg Smaragd Riesling
Original food and wine pairings with Wachau Weltkulturerbe Kellerberg Smaragd Riesling
The Wachau Weltkulturerbe Kellerberg Smaragd Riesling of Weingut Bauerl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, shrimp with cream and fettuccine or thai basil chicken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wachau Weltkulturerbe Kellerberg Smaragd Riesling from Weingut Bauerl are 0
Informations about the Weingut Bauerl
The Weingut Bauerl is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
