Weingut BauerlFederspiel Ried Kreutles Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Ried Kreutles Grüner Veltliner from the Weingut Bauerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Ried Kreutles Grüner Veltliner of Weingut Bauerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel Ried Kreutles Grüner Veltliner
Pairings that work perfectly with Federspiel Ried Kreutles Grüner Veltliner
Original food and wine pairings with Federspiel Ried Kreutles Grüner Veltliner
The Federspiel Ried Kreutles Grüner Veltliner of Weingut Bauerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, nanie's diced ham quiche or special' tagliatelle carbonara.
Details and technical informations about Weingut Bauerl's Federspiel Ried Kreutles Grüner Veltliner.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Federspiel Ried Kreutles Grüner Veltliner from Weingut Bauerl are 0
Informations about the Weingut Bauerl
The Weingut Bauerl is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
