Winery Weingut BauerlWelkulturerbe Wachau Loiberberg Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welkulturerbe Wachau Loiberberg Smaragd Riesling from the Winery Weingut Bauerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welkulturerbe Wachau Loiberberg Smaragd Riesling of Winery Weingut Bauerl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welkulturerbe Wachau Loiberberg Smaragd Riesling
Pairings that work perfectly with Welkulturerbe Wachau Loiberberg Smaragd Riesling
Original food and wine pairings with Welkulturerbe Wachau Loiberberg Smaragd Riesling
The Welkulturerbe Wachau Loiberberg Smaragd Riesling of Winery Weingut Bauerl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, mussels with cream supers or chicken tagine with olives and potatoes.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Welkulturerbe Wachau Loiberberg Smaragd Riesling from Winery Weingut Bauerl are 0
Informations about the Winery Weingut Bauerl
The Winery Weingut Bauerl is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
