Winery Alain PeytelDomaine Des Pivoines Julienas
Unknow wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Des Pivoines Julienas
Pairings that work perfectly with Domaine Des Pivoines Julienas
Original food and wine pairings with Domaine Des Pivoines Julienas
The Domaine Des Pivoines Julienas of Winery Alain Peytel matches generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, locro criollo (argentina) or rabbit socks in gibelotte.
Details and technical informations about Winery Alain Peytel's Domaine Des Pivoines Julienas.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Domaine Des Pivoines Julienas from Winery Alain Peytel are 0
Informations about the Winery Alain Peytel
The Winery Alain Peytel is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
