Winery Alain PeytelJulienas Aux Paguelets
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Julienas Aux Paguelets from the Winery Alain Peytel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julienas Aux Paguelets of Winery Alain Peytel in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Julienas Aux Paguelets
Pairings that work perfectly with Julienas Aux Paguelets
Original food and wine pairings with Julienas Aux Paguelets
The Julienas Aux Paguelets of Winery Alain Peytel matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, stuffed cutlets or pizza cone.
Details and technical informations about Winery Alain Peytel's Julienas Aux Paguelets.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Alain Peytel
The Winery Alain Peytel is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
