Winery M. ChapoutierRivesaltes Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Vin Doux Naturel of Winery M. Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of cherry, tobacco or licorice and sometimes also flavors of dark chocolate, raspberry or raisin.
Food and wine pairings with Rivesaltes Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Vin Doux Naturel
Original food and wine pairings with Rivesaltes Vin Doux Naturel
The Rivesaltes Vin Doux Naturel of Winery M. Chapoutier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or high savoyard chicken !.
Details and technical informations about Winery M. Chapoutier's Rivesaltes Vin Doux Naturel.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Rivesaltes Vin Doux Naturel from Winery M. Chapoutier are 1983, 1998, 1999, 1981 and 1995.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 225 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
