Winery M. ChapoutierDos Lusiadas Eleivera Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dos Lusiadas Eleivera Branco from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Lusiadas Eleivera Branco of Winery M. Chapoutier in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dos Lusiadas Eleivera Branco of Winery M. Chapoutier in the region of Duriense often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Dos Lusiadas Eleivera Branco
Pairings that work perfectly with Dos Lusiadas Eleivera Branco
Original food and wine pairings with Dos Lusiadas Eleivera Branco
The Dos Lusiadas Eleivera Branco of Winery M. Chapoutier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, emulsion of foie gras with pata negra or raoul's bouillabaisse.
Details and technical informations about Winery M. Chapoutier's Dos Lusiadas Eleivera Branco.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Dos Lusiadas Eleivera Branco from Winery M. Chapoutier are 2018, 2017, 2016
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Douro.. It offers 225 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
