Winery M. ChapoutierDomaine de Bila-Haut Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Domaine de Bila-Haut Banyuls of Winery M. Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of dark chocolate, chocolate or cheese.
Food and wine pairings with Domaine de Bila-Haut Banyuls
Pairings that work perfectly with Domaine de Bila-Haut Banyuls
Original food and wine pairings with Domaine de Bila-Haut Banyuls
The Domaine de Bila-Haut Banyuls of Winery M. Chapoutier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce or gratin with chard leaves.
Details and technical informations about Winery M. Chapoutier's Domaine de Bila-Haut Banyuls.
Discover the grape variety: muscat blanc à petits grains
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.
Last vintages of this wine
The best vintages of Domaine de Bila-Haut Banyuls from Winery M. Chapoutier are 2016, 2017, 2015
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 225 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
