Winery M. Chapoutier - Côtes-du-Rhône Collection Bio Blanc

Winery M. ChapoutierCôtes-du-Rhône Collection Bio Blanc

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes-du-Rhône Collection Bio Blanc of Winery M. Chapoutier is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côtes-du-Rhône Collection Bio Blanc from the Winery M. Chapoutier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes-du-Rhône Collection Bio Blanc of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Winery M. Chapoutier's Côtes-du-Rhône Collection Bio Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Côtes-du-Rhône Collection Bio Blanc - 0
In the top 100 of of Côtes-du-Rhône wines
Average rating: 311100

The best vintages of Côtes-du-Rhône Collection Bio Blanc from Winery M. Chapoutier are 0

Informations about the Winery M. Chapoutier

The winery offers 204 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 200 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of wineries to follow in Côtes-du-Rhône.. It offers 225 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 350000 of of France wines
In the top 30000 of of Côtes-du-Rhône wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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