Winery M. Chapoutier - Pays d'Oc

Winery M. ChapoutierPays d'Oc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pays d'Oc of Winery M. Chapoutier is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Pays d'Oc from the Winery M. Chapoutier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pays d'Oc of Winery M. Chapoutier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pays d'Oc of Winery M. Chapoutier in the region of Pays d'Oc often reveals types of flavors of blackberry, strawberries or black cherries and sometimes also flavors of earth, red fruit or black fruit.

Details and technical informations about Winery M. Chapoutier's Pays d'Oc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Last vintages of this wine

Pays d'Oc - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Pays d'Oc - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Pays d'Oc - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100
Pays d'Oc - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Pays d'Oc - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100
Pays d'Oc - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Pays d'Oc - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.111100

The best vintages of Pays d'Oc from Winery M. Chapoutier are 2016, 2019, 2018, 2014 and 2012.

Informations about the Winery M. Chapoutier

The winery offers 187 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 150 of the best estates in the region
It is located in Pays d'Oc
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of wineries to follow in Pays d'Oc.. It offers 225 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 55000 of of France wines
In the top 6000 of of Pays d'Oc wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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