Winery M. ChapoutierLuberon La Ciboise
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Luberon La Ciboise of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Luberon La Ciboise
Pairings that work perfectly with Luberon La Ciboise
Original food and wine pairings with Luberon La Ciboise
The Luberon La Ciboise of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb mouse with figs and grapes or banh mi sandwich.
Details and technical informations about Winery M. Chapoutier's Luberon La Ciboise.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Luberon La Ciboise from Winery M. Chapoutier are 2018, 2009, 2016, 2010 and 2008.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 225 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
