Winery M. ChapoutierLuberon La Ciboise
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
earthy, leather
oak, vanilla
pepper, licorice
cheese, oil
violet, dried rose
On the nose the Luberon La Ciboise of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of pineapple, non oak or lemon and sometimes also flavors of pear, mushroom or nutmeg.
Food and wine pairings with Luberon La Ciboise
Pairings that work perfectly with Luberon La Ciboise
Original food and wine pairings with Luberon La Ciboise
The Luberon La Ciboise of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb and coconut curry, african style or chicken colombo (west indies).
Details and technical informations about Winery M. Chapoutier's Luberon La Ciboise.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Luberon La Ciboise from Winery M. Chapoutier are 2018, 2009, 2016, 2010 and 2008.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.