Winery M. ChapoutierCollection Bio Blanc
White wine
This wine is a blend of 2 varietals which are the Terret and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collection Bio Blanc from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Bio Blanc of Winery M. Chapoutier in the region of Pays d'Oc is a .
Food and wine pairings with Collection Bio Blanc
Pairings that work perfectly with Collection Bio Blanc
Original food and wine pairings with Collection Bio Blanc
The Collection Bio Blanc of Winery M. Chapoutier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, summer tuna quiche or scandinavian beef balls.
Details and technical informations about Winery M. Chapoutier's Collection Bio Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Pays d'Oc.. It offers 225 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
