Winery M. ChapoutierCoufis
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Coufis of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Coufis
Pairings that work perfectly with Coufis
Original food and wine pairings with Coufis
The Coufis of Winery M. Chapoutier matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut of the sea in casserole, duck aiguillettes or fish and seafood gratin.
Details and technical informations about Winery M. Chapoutier's Coufis.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Coufis from Winery M. Chapoutier are 2012
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Vallée du Rhône.. It offers 225 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
