Winery M. ChapoutierRoc de l'Abeille Blanc
White wine
This wine is a blend of 2 varietals which are the Terret and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Roc de l'Abeille Blanc from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc de l'Abeille Blanc of Winery M. Chapoutier in the region of Rhone Valley is a powerful.
Food and wine pairings with Roc de l'Abeille Blanc
Pairings that work perfectly with Roc de l'Abeille Blanc
Original food and wine pairings with Roc de l'Abeille Blanc
The Roc de l'Abeille Blanc of Winery M. Chapoutier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, tomato, zucchini and tuna flan or vegetable soup with savoy cheese.
Details and technical informations about Winery M. Chapoutier's Roc de l'Abeille Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côtes du Rhône.. It offers 217 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
