Winery Cellier des ChartreuxOrigine Grand Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Origine Grand Chardonnay of Winery Cellier des Chartreux in the region of Rhone Valley often reveals types of flavors of butter, vanilla or almonds and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Origine Grand Chardonnay
Pairings that work perfectly with Origine Grand Chardonnay
Original food and wine pairings with Origine Grand Chardonnay
The Origine Grand Chardonnay of Winery Cellier des Chartreux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, sun wheat or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cellier des Chartreux's Origine Grand Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Origine Grand Chardonnay from Winery Cellier des Chartreux are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's greatest estates. It offers 72 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
