The Winery Cellier des Chartreux is one of the best wineries to follow in Rhône méridional.. It offers 59 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Cellier des Chartreux wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Chartreux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Chartreux wines with technical and enological descriptions.
How Winery Cellier des Chartreux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, tagliatelle with fresh salmon or veal axoa (basque country).
On the nose the white wine of Winery Cellier des Chartreux. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit, cherry or grapefruit. In the mouth the white wine of Winery Cellier des Chartreux. is a powerful.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Cellier des Chartreux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb chops with honey and spices or moroccan chicken tagine.
On the nose the red wine of Winery Cellier des Chartreux. often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Cellier des Chartreux. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Cellier des Chartreux wines pair with each other generally quite well with dishes such as recipes .
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Winery Cellier des Chartreux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, lasagne with two salmons or shrimp marinade.
On the nose the pink wine of Winery Cellier des Chartreux. often reveals types of flavors of strawberries, red fruit or green apple and sometimes also flavors of orange, tree fruit or citrus fruit. In the mouth the pink wine of Winery Cellier des Chartreux. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Chartreux.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
