The Winery Cellier des Chartreux is one of the best wineries to follow in Rhône méridional.. It offers 59 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Cellier des Chartreux wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Chartreux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Chartreux wines with technical and enological descriptions.
How Winery Cellier des Chartreux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, tuna, pepper and tomato quiche or fish and shrimp curry.
On the nose the white wine of Winery Cellier des Chartreux. often reveals types of flavors of minerality, tropical or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the white wine of Winery Cellier des Chartreux. is a powerful.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Cellier des Chartreux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb delight with tomato and cinnamon or creole chipolatas.
On the nose the red wine of Winery Cellier des Chartreux. often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of oak, spices or cherry. In the mouth the red wine of Winery Cellier des Chartreux. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Cellier des Chartreux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, salmon steaks with lemon and shallot sauce or slivers of squid with tomato.
On the nose the pink wine of Winery Cellier des Chartreux. often reveals types of flavors of strawberries, red fruit or green apple and sometimes also flavors of orange, tree fruit or citrus fruit.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Chartreux.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Rosé wine made from a vat of black grapes after a short maceration period.
