Winery Cellier des ChartreuxChevalier d'Anthelme Côtes du Rhône Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chevalier d'Anthelme Côtes du Rhône Blanc from the Winery Cellier des Chartreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier d'Anthelme Côtes du Rhône Blanc of Winery Cellier des Chartreux in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chevalier d'Anthelme Côtes du Rhône Blanc of Winery Cellier des Chartreux in the region of Rhone Valley often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, earthy or lime.
Food and wine pairings with Chevalier d'Anthelme Côtes du Rhône Blanc
Pairings that work perfectly with Chevalier d'Anthelme Côtes du Rhône Blanc
Original food and wine pairings with Chevalier d'Anthelme Côtes du Rhône Blanc
The Chevalier d'Anthelme Côtes du Rhône Blanc of Winery Cellier des Chartreux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed peppers, skate wing with caper butter or beaufort pie.
Details and technical informations about Winery Cellier des Chartreux's Chevalier d'Anthelme Côtes du Rhône Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Chevalier d'Anthelme Côtes du Rhône Blanc from Winery Cellier des Chartreux are 2018, 2016, 2015, 2014 and 2017.
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's greatest estates. It offers 72 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
