Winery Cellier des ChartreuxAvec l’Art et la Manière
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Avec l’Art et la Manière
Pairings that work perfectly with Avec l’Art et la Manière
Original food and wine pairings with Avec l’Art et la Manière
The Avec l’Art et la Manière of Winery Cellier des Chartreux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with preserved lemons and onion compote with... or hawaiian pizza.
Details and technical informations about Winery Cellier des Chartreux's Avec l’Art et la Manière.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avec l’Art et la Manière from Winery Cellier des Chartreux are 2017, 2015
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Gervais' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais'
The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Cellier des Chartreux or the Domaine Sainte-Anne produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Gervais' are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Gervais' often reveals types of flavors of smoke, chocolate or cassis and sometimes also flavors of black cherries, blackberry or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
