Winery Cellier des Chartreux1612 Grand Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the 1612 Grand Viognier from the Winery Cellier des Chartreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1612 Grand Viognier of Winery Cellier des Chartreux in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the 1612 Grand Viognier of Winery Cellier des Chartreux in the region of Vin de Pays often reveals types of flavors of minerality, earth.
Food and wine pairings with 1612 Grand Viognier
Pairings that work perfectly with 1612 Grand Viognier
Original food and wine pairings with 1612 Grand Viognier
The 1612 Grand Viognier of Winery Cellier des Chartreux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, garba ( ivory coast ) or lamb tagine with honey and onions.
Details and technical informations about Winery Cellier des Chartreux's 1612 Grand Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of 1612 Grand Viognier from Winery Cellier des Chartreux are 2017, 2018, 2016, 2014 and 2015.
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's greatest estates. It offers 67 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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At the heart of the terroirs of Mâcon-Montbellet
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
