Winery Cellier des ChartreuxOrigine Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Origine Blanc from the Winery Cellier des Chartreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Blanc of Winery Cellier des Chartreux in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Origine Blanc of Winery Cellier des Chartreux in the region of Pays d'Oc often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of microbio, oak.
Food and wine pairings with Origine Blanc
Pairings that work perfectly with Origine Blanc
Original food and wine pairings with Origine Blanc
The Origine Blanc of Winery Cellier des Chartreux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, zucchini and goat cheese quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Cellier des Chartreux's Origine Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Origine Blanc from Winery Cellier des Chartreux are 2015, 2013, 2014, 2012 and 0.
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's greatest estates. It offers 72 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
