Winery Cellier des ChartreuxGrande Reserve Côtes-du-Rhône

Red wine of Côtes-du-Rhône of Rhone Valley of France

The Grande Reserve Côtes-du-Rhône of Winery Cellier des Chartreux is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Grande Reserve Côtes-du-Rhône

Pairings that work perfectly with Grande Reserve Côtes-du-Rhône

Original food and wine pairings with Grande Reserve Côtes-du-Rhône

The Grande Reserve Côtes-du-Rhône of Winery Cellier des Chartreux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb kebab or sarthe pot.

Details and technical informations about Winery Cellier des Chartreux's Grande Reserve Côtes-du-Rhône.

Winery

Winery Cellier des Chartreux

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cellier des Chartreux

The winery offers 66 different wines.

Its wines get an average rating of 3.8.

It is in the top 319 of the best estates in the region

It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Cellier des Chartreux is one of wineries to follow in Côtes-du-Rhône.. It offers 70 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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