Winery Cellier des ChartreuxCuvée des Chartreux Belle Emilie Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée des Chartreux Belle Emilie Rosé from the Winery Cellier des Chartreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Chartreux Belle Emilie Rosé of Winery Cellier des Chartreux in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée des Chartreux Belle Emilie Rosé
Pairings that work perfectly with Cuvée des Chartreux Belle Emilie Rosé
Original food and wine pairings with Cuvée des Chartreux Belle Emilie Rosé
The Cuvée des Chartreux Belle Emilie Rosé of Winery Cellier des Chartreux matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of mushroom, bacon and gruyere quiche, pasta and peppers or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cellier des Chartreux's Cuvée des Chartreux Belle Emilie Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée des Chartreux Belle Emilie Rosé from Winery Cellier des Chartreux are 2019, 2017, 0, 2018
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
