Winery Cellier des ChartreuxRonrhône Le Blanc Chatoyant
White wine
This wine is a blend of 4 varietals which are the Clairette, the Roussanne, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ronrhône Le Blanc Chatoyant from the Winery Cellier des Chartreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronrhône Le Blanc Chatoyant of Winery Cellier des Chartreux in the region of Rhone Valley is a powerful.
Food and wine pairings with Ronrhône Le Blanc Chatoyant
Pairings that work perfectly with Ronrhône Le Blanc Chatoyant
Original food and wine pairings with Ronrhône Le Blanc Chatoyant
The Ronrhône Le Blanc Chatoyant of Winery Cellier des Chartreux matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of endives au gratin without béchamel sauce, pasta with chicken and curry or tahitian style raw fish.
Details and technical informations about Winery Cellier des Chartreux's Ronrhône Le Blanc Chatoyant.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
