Winery Cellier des ChartreuxRonrhône Le Blanc Chatoyant
White wine
This wine is a blend of 4 varietals which are the Clairette, the Roussanne, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ronrhône Le Blanc Chatoyant from the Winery Cellier des Chartreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronrhône Le Blanc Chatoyant of Winery Cellier des Chartreux in the region of Rhone Valley is a powerful.
Food and wine pairings with Ronrhône Le Blanc Chatoyant
Pairings that work perfectly with Ronrhône Le Blanc Chatoyant
Original food and wine pairings with Ronrhône Le Blanc Chatoyant
The Ronrhône Le Blanc Chatoyant of Winery Cellier des Chartreux matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of caramelized pork ribs, traditional tunisian couscous or skate wings with black butter sauce.
Details and technical informations about Winery Cellier des Chartreux's Ronrhône Le Blanc Chatoyant.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Ronrhône Le Blanc Chatoyant from Winery Cellier des Chartreux are 0
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
