
Winery Cellier des ChartreuxLe Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc from the Winery Cellier des Chartreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc of Winery Cellier des Chartreux in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc
Pairings that work perfectly with Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc
Original food and wine pairings with Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc
The Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc of Winery Cellier des Chartreux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, sea bream or fresh jura salad.
Details and technical informations about Winery Cellier des Chartreux's Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Le Clan des Loups Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc from Winery Cellier des Chartreux are 0
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Gervais' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais'
The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Cellier des Chartreux or the Domaine Sainte-Anne produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Gervais' are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Gervais' often reveals types of flavors of smoke, chocolate or cassis and sometimes also flavors of black cherries, blackberry or oaky.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.










