
Winery Cellier des ChartreuxDomaine Les Hautes-Roches Tavel Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Domaine Les Hautes-Roches Tavel Rosé
Pairings that work perfectly with Domaine Les Hautes-Roches Tavel Rosé
Original food and wine pairings with Domaine Les Hautes-Roches Tavel Rosé
The Domaine Les Hautes-Roches Tavel Rosé of Winery Cellier des Chartreux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb collar with mustard or baked falafels.
Details and technical informations about Winery Cellier des Chartreux's Domaine Les Hautes-Roches Tavel Rosé.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Domaine Les Hautes-Roches Tavel Rosé from Winery Cellier des Chartreux are 2017
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.













