Winery Cellier des Chartreux - Caractere Cabernet Sauvignon

Winery Cellier des ChartreuxCaractere Cabernet Sauvignon

The Caractere Cabernet Sauvignon of Winery Cellier des Chartreux is a red wine from the region of Gard of Vin de Pays.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Cellier des Chartreux's Caractere Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Cellier des Chartreux

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Gard in the region of Vin de Pays

The Winery Cellier des Chartreux is one of of the world's great estates. It offers 67 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 15000 of of Gard wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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