
Winery Cellier des ChartreuxUne Petite Cuvée au Poil ! Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Une Petite Cuvée au Poil ! Rosé
Pairings that work perfectly with Une Petite Cuvée au Poil ! Rosé
Original food and wine pairings with Une Petite Cuvée au Poil ! Rosé
The Une Petite Cuvée au Poil ! Rosé of Winery Cellier des Chartreux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Cellier des Chartreux's Une Petite Cuvée au Poil ! Rosé.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Une Petite Cuvée au Poil ! Rosé from Winery Cellier des Chartreux are 2017, 2018
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














