Winery Cellier des ChartreuxCarte Noire Cuvée Royale Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carte Noire Cuvée Royale Côtes du Rhône from the Winery Cellier des Chartreux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte Noire Cuvée Royale Côtes du Rhône of Winery Cellier des Chartreux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carte Noire Cuvée Royale Côtes du Rhône
Pairings that work perfectly with Carte Noire Cuvée Royale Côtes du Rhône
Original food and wine pairings with Carte Noire Cuvée Royale Côtes du Rhône
The Carte Noire Cuvée Royale Côtes du Rhône of Winery Cellier des Chartreux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, traditional tunisian couscous or duck breast in a crust.
Details and technical informations about Winery Cellier des Chartreux's Carte Noire Cuvée Royale Côtes du Rhône.
Discover the grape variety: Monbadon
Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.
Last vintages of this wine
The best vintages of Carte Noire Cuvée Royale Côtes du Rhône from Winery Cellier des Chartreux are 2012
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
