Winery Cellier des Chartreuxl'Automne est le Printemps de l'Hiver
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with l'Automne est le Printemps de l'Hiver
Pairings that work perfectly with l'Automne est le Printemps de l'Hiver
Original food and wine pairings with l'Automne est le Printemps de l'Hiver
The l'Automne est le Printemps de l'Hiver of Winery Cellier des Chartreux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), canned cassoulet or tunisian tagine.
Details and technical informations about Winery Cellier des Chartreux's l'Automne est le Printemps de l'Hiver.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of l'Automne est le Printemps de l'Hiver from Winery Cellier des Chartreux are 2017
Informations about the Winery Cellier des Chartreux
The Winery Cellier des Chartreux is one of of the world's great estates. It offers 72 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
