Winery M. ChapoutierLuberon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Luberon from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luberon of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luberon of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Luberon
Pairings that work perfectly with Luberon
Original food and wine pairings with Luberon
The Luberon of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, shish kebab or duck with orange and honey.
Details and technical informations about Winery M. Chapoutier's Luberon.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Luberon from Winery M. Chapoutier are 2011, 2017, 2016, 2015 and 2018.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Luberon.. It offers 225 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
