Winery M. ChapoutierCoteaux d'Aix-en-Provence Les Béatines

Red wine of Coteaux d'Aix-en-Provence of Provence of France

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Coteaux d'Aix-en-Provence Les Béatines of Winery M. Chapoutier is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Coteaux d'Aix-en-Provence Les Béatines

Pairings that work perfectly with Coteaux d'Aix-en-Provence Les Béatines

Original food and wine pairings with Coteaux d'Aix-en-Provence Les Béatines

Spicy food

The Coteaux d'Aix-en-Provence Les Béatines of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, shoulder of lamb with a spoon or genuine chicken tagine olive and lemon confit tagine with argan oil.

Details and technical informations about Winery M. Chapoutier's Coteaux d'Aix-en-Provence Les Béatines .

Winery

Winery M. Chapoutier

Grape varieties

Region/Great wine region

Coteaux d'Aix-en-Provence

Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery M. Chapoutier

The winery offers 187 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Chapoutier.

It is in the top 200 of the best estates in the region

It is located in Coteaux d'Aix-en-Provence in the region of Provence

Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of wineries to follow in Coteaux d'Aix-en-Provence.. It offers 217 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 25000 of of Coteaux d'Aix-en-Provence wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOC Palette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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