Winery M. Chapoutier - Belleruche Côtes-du-Rhône

Winery M. ChapoutierBelleruche Côtes-du-Rhône

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Belleruche Côtes-du-Rhône of Winery M. Chapoutier is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Belleruche Côtes-du-Rhône from the Winery M. Chapoutier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Belleruche Côtes-du-Rhône of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, lavender

Wine with vegetal taste

grass, rhubarb

On the nose the Belleruche Côtes-du-Rhône of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of pineapple, anise or savory and sometimes also flavors of sage, cedar or melon.

Details and technical informations about Winery M. Chapoutier's Belleruche Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Last vintages of this wine

Belleruche Côtes-du-Rhône - 2019
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Belleruche Côtes-du-Rhône - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Belleruche Côtes-du-Rhône - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Belleruche Côtes-du-Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Belleruche Côtes-du-Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Belleruche Côtes-du-Rhône - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50
Belleruche Côtes-du-Rhône - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of Belleruche Côtes-du-Rhône from Winery M. Chapoutier are 2002, 2019, 2018, 2001 and 2015.

Informations about the Winery M. Chapoutier

The winery offers 187 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 80 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 3500 of of Côtes-du-Rhône wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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