Winery M. ChapoutierLe Rose Pays d'Oc
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rose Pays d'Oc from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rose Pays d'Oc of Winery M. Chapoutier in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Rose Pays d'Oc
Pairings that work perfectly with Le Rose Pays d'Oc
Original food and wine pairings with Le Rose Pays d'Oc
The Le Rose Pays d'Oc of Winery M. Chapoutier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche without pastry or green tomatoes in vinegar.
Details and technical informations about Winery M. Chapoutier's Le Rose Pays d'Oc.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Pays d'Oc.. It offers 225 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
