Winery M. ChapoutierBila-Haut Rivesaltes Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Bila-Haut Rivesaltes Vin Doux Naturel
Pairings that work perfectly with Bila-Haut Rivesaltes Vin Doux Naturel
Original food and wine pairings with Bila-Haut Rivesaltes Vin Doux Naturel
The Bila-Haut Rivesaltes Vin Doux Naturel of Winery M. Chapoutier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery M. Chapoutier's Bila-Haut Rivesaltes Vin Doux Naturel.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Banyuls.. It offers 225 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
