Winery M. ChapoutierLa Croix de Bila-Haut Côtes du Roussillon Villages
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Croix de Bila-Haut Côtes du Roussillon Villages from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix de Bila-Haut Côtes du Roussillon Villages of Winery M. Chapoutier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix de Bila-Haut Côtes du Roussillon Villages
Pairings that work perfectly with La Croix de Bila-Haut Côtes du Roussillon Villages
Original food and wine pairings with La Croix de Bila-Haut Côtes du Roussillon Villages
The La Croix de Bila-Haut Côtes du Roussillon Villages of Winery M. Chapoutier matches generally quite well with dishes of beef, veal or pasta such as recipes of sautéed pork with pineapple, orloff roast or spaghetti with garlic.
Details and technical informations about Winery M. Chapoutier's La Croix de Bila-Haut Côtes du Roussillon Villages.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côtes du Roussillon Villages.. It offers 219 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.