
Winery M. ChapoutierLa Croix de Bila-Haut Côtes du Roussillon Villages
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Croix de Bila-Haut Côtes du Roussillon Villages from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix de Bila-Haut Côtes du Roussillon Villages of Winery M. Chapoutier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix de Bila-Haut Côtes du Roussillon Villages
Pairings that work perfectly with La Croix de Bila-Haut Côtes du Roussillon Villages
Original food and wine pairings with La Croix de Bila-Haut Côtes du Roussillon Villages
The La Croix de Bila-Haut Côtes du Roussillon Villages of Winery M. Chapoutier matches generally quite well with dishes of beef, veal or pasta such as recipes of beef tongue in hot pickle sauce, veal blanquette à l'ancienne or pasta à la forestière (chanterelles).
Details and technical informations about Winery M. Chapoutier's La Croix de Bila-Haut Côtes du Roussillon Villages.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of La Croix de Bila-Haut Côtes du Roussillon Villages from Winery M. Chapoutier are 0
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côtes du Roussillon Villages.. It offers 225 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














