Winery M. ChapoutierCornas Temenos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cornas Temenos from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornas Temenos of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cornas Temenos of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of smoke, plum or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Cornas Temenos
Pairings that work perfectly with Cornas Temenos
Original food and wine pairings with Cornas Temenos
The Cornas Temenos of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb marinated in white wine or wild rabbit with cider.
Details and technical informations about Winery M. Chapoutier's Cornas Temenos.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Cornas Temenos from Winery M. Chapoutier are 2016
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Cornas.. It offers 225 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
