Winery M. Chapoutier - Ermitage Plaine des Murets

Winery M. ChapoutierErmitage Plaine des Murets

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ermitage Plaine des Murets of Winery M. Chapoutier is a white wine from the region of Hermitage of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Ermitage Plaine des Murets from the Winery M. Chapoutier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ermitage Plaine des Murets of Winery M. Chapoutier in the region of Rhone Valley is a powerful.

Details and technical informations about Winery M. Chapoutier's Ermitage Plaine des Murets.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Ermitage Plaine des Murets - 0
In the top 100 of of Hermitage wines
Average rating: 411110

The best vintages of Ermitage Plaine des Murets from Winery M. Chapoutier are 0

Informations about the Winery M. Chapoutier

The winery offers 225 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 200 of the best estates in the region
It is located in Hermitage in the region of Rhone Valley
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of wineries to follow in Hermitage.. It offers 225 wines for sale in the of Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Hermitage wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Hermitage

The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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