Winery M. ChapoutierDomaine de Bila-Haut Occultum Lapidem Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine de Bila-Haut Occultum Lapidem Blanc from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bila-Haut Occultum Lapidem Blanc of Winery M. Chapoutier in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de Bila-Haut Occultum Lapidem Blanc of Winery M. Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of smoke, apples or peach and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Domaine de Bila-Haut Occultum Lapidem Blanc
Pairings that work perfectly with Domaine de Bila-Haut Occultum Lapidem Blanc
Original food and wine pairings with Domaine de Bila-Haut Occultum Lapidem Blanc
The Domaine de Bila-Haut Occultum Lapidem Blanc of Winery M. Chapoutier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche with bacon and gruyère cheese or zucchini and goat cheese quiche.
Details and technical informations about Winery M. Chapoutier's Domaine de Bila-Haut Occultum Lapidem Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Domaine de Bila-Haut Occultum Lapidem Blanc from Winery M. Chapoutier are 2016, 2017, 2015
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côtes du Roussillon Villages 'Latour de France'.. It offers 217 wines for sale in the of Côtes du Roussillon Villages 'Latour de France' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Latour de France'
The wine region of Côtes du Roussillon Villages 'Latour de France' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Les Vignerons de Trémoine produce mainly wines red and white. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Latour de France' are Vermentino et Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
